Grand Salon Desserts Spring 2012

Selection Of Jude's Ice Creams And Sorbet
£6.50


Mil Fuille Of Pineapple, Raspberries And Macarpone Cheese
£7.00


Starberry Pavlova
£7.50


Mango Charlotte With Passion Fruit Coulis
£8.00

Parfait Of Anis And Blackberries With Hazelnut Tuille
£8.50

Vallrhona Bitter Chocolate Mousse With Blood Orange Jelly
£10.00

Selection Of French, British, Italian And Spanish Cheeses With Pecan Bread And Dried Fruits.
£14.00

Main Courses

Ratatouille Stuffed Portobello Mushroom Gratinated With Goats Cheese And Spinach Coulis
£16.00


Organic Goats Cheese And Vegetable Pie, Braeburn Apple And Chicory Salad.
£18.00


Roasted Poussin With Green Asparagus, Baby Carrots And Potato Dauphinoise
£20.00


Organic Salmon Fillet Poached In Saffron Scented Court Bouillon, Ragout And Potato Dumplings
£23.00


Veal Medallion With Its Sweet Bread On Snow Peas, And Beetroot Mash
£25.00


Grilled "Greenland" Black Cod Fillet With Tempura Squid And Port Wine Reduction
£26.00


Confit Of Milk Fed Lamb Of The Pyrenees With Creamy Broad Beans And Shallots Confit
£28.00


Lobster Thermidor, Glazed With Winter Truffle And Button Mushrooms
£58.00


Grill Selection

Corn Fed Chicken Breast
£23.00

Salmon Fillet
£24.00

Rib Eye
200gr £28.00
300gr £30.00

Lobster
Half £29.00
Whole £56.00

Angus Beef Fillet
200gr £32.00
300gr £36.00

Angus Beef Fillet With Pan Fried Foie
£38.00

Homage Grand Salon Starters

Starters

Cream Of White Asparagus Soup With Fresh Seaweed

£8.00

Double Consomme With Poached Quail Egg and Winter Truffle

£9.50

Homage Caesar Salad Tossed At Your Table

£11.00

With Pan Fried Prawns £15.00

Chefs Waldorf Salad With Caremilized "Cox Orange Apple" (V)

£12.00

Fresh White Asparagus And Tomato Salad With Poached Free Range Egg, Hollandaise Sauce

£15.00

Tian Of Crab And Grapefruit On A Bed Of Sea Lettuce.

£17.00

Pan Seared Foie Gras With Rhubarb And Ginger Compote Served With Brioche

£21.00

Hand Cut Iberian Jabugo Ham With Grated Tomato and Black Olive Tapenade.

£22.00