Thursday, 12 April 2012

Homage Grand Salon Starters



Starters

Cream Of White Asparagus Soup With Fresh Seaweed
£8.00

Double Consomme With Poached Quail Egg and Winter Truffle
£9.50

Homage Caesar Salad Tossed At Your Table
£11.00
With Pan Fried Prawns £15.00

Chefs Waldorf Salad With Caremilized "Cox Orange Apple" (V)
£12.00

Fresh White Asparagus And Tomato Salad With Poached Free Range Egg, Hollandaise Sauce
£15.00

Tian Of Crab And Grapefruit On A Bed Of Sea Lettuce.
£17.00

Pan Seared Foie Gras With Rhubarb And Ginger Compote Served With Brioche
£21.00

Hand Cut Iberian Jabugo Ham With Grated Tomato and Black Olive Tapenade.
£22.00

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