Main Courses

Ratatouille Stuffed Portobello Mushroom Gratinated With Goats Cheese And Spinach Coulis
£16.00


Organic Goats Cheese And Vegetable Pie, Braeburn Apple And Chicory Salad.
£18.00


Roasted Poussin With Green Asparagus, Baby Carrots And Potato Dauphinoise
£20.00


Organic Salmon Fillet Poached In Saffron Scented Court Bouillon, Ragout And Potato Dumplings
£23.00


Veal Medallion With Its Sweet Bread On Snow Peas, And Beetroot Mash
£25.00


Grilled "Greenland" Black Cod Fillet With Tempura Squid And Port Wine Reduction
£26.00


Confit Of Milk Fed Lamb Of The Pyrenees With Creamy Broad Beans And Shallots Confit
£28.00


Lobster Thermidor, Glazed With Winter Truffle And Button Mushrooms
£58.00


Grill Selection

Corn Fed Chicken Breast
£23.00

Salmon Fillet
£24.00

Rib Eye
200gr £28.00
300gr £30.00

Lobster
Half £29.00
Whole £56.00

Angus Beef Fillet
200gr £32.00
300gr £36.00

Angus Beef Fillet With Pan Fried Foie
£38.00