Thursday, 12 April 2012

Grand Salon Desserts Spring 2012

Selection Of Jude's Ice Creams And Sorbet
£6.50


Mil Fuille Of Pineapple, Raspberries And Macarpone Cheese
£7.00


Starberry Pavlova
£7.50


Mango Charlotte With Passion Fruit Coulis
£8.00

Parfait Of Anis And Blackberries With Hazelnut Tuille
£8.50

Vallrhona Bitter Chocolate Mousse With Blood Orange Jelly
£10.00

Selection Of French, British, Italian And Spanish Cheeses With Pecan Bread And Dried Fruits.
£14.00

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